Welcome to Hawkes Bay Wines

   Hawkes Bay is fast gaining prominence as a region producing premium wines. The region has a fascinating spread of microclimates and soil types idea for selected grape varieties.

Also enjoying high summer temperatures, low rainfall, low relative humidity and high permeability of soils - all contributing to creating an idea environment for the production of flavour concentrated grapes.

Grape growing began in Hawkes Bay in 1851 and perhaps only now are the unique qualities of this regions wines achieving worldwide recognition.

New Zealands second largest wine region,Hawkes Bay has been producing wines for 100 years.The climate in Hawkes Bay varies considerably as do the soils.This provides the opportunity to grow a range of varietals and in doing so produce a  stunning range of  wines.